Campfire Sling
Posted by Jenny Bonchak onCombine Slingshot, whiskey, syrup, and bitters in an old fashioned glass. Top with ice. Stir until chilled.
Mexican Iced Coffee with Cold Brew
Posted by Jenny Bonchak onFill a cocktail shaker about half full with ice and combine with the Cold Brew Concentrate, cacao, cinnamon, chili powder, orange bitters, and cream...
Slingshot Chili
Posted by Jenny Bonchak onIt’s not complicated, but that’s the point! Super good, super easy. It’s completely adaptable if you have more time (make your own custom chili spice blend!)... and it’s always better the next day.
Slingshot Cold Brew Old Fashioned
Posted by Jenny Bonchak onCombine Slingshot Cold Brew Concentrate, bourbon, simple syrup, and Peychaud’s Bitters in a cocktail shaker and fill 'er up with ice. Stir for about 30 seconds. You'll know you've done it right when the outside of the shaker is frosty. Strain into a glass filled with ice. Twist the orange peel over the cocktail and rub over the rim of the glass.
Slingshot Mable-Bourbon Cold Brew
Posted by Jenny Bonchak onAdd heavy cream, 2 Tbsp. maple syrup, and ½ tsp. nutmeg into a large mixing bowl and whisk until you have whipped cream. In a measuring cup, mix Slingshot Cold Brew Concentrate, bourbon, and remaining maple syrup. Then fill up your favorite glass, top with whipped cream, and sprinkle nutmeg on top.
Slingshot Cold Brew Hurricane
Posted by Jenny Bonchak onAdd Slingshot Cold Brew Concentrate, lemon juice, passion fruit syrup, and dark (or aged) rum into a cocktail shaker with ice and shake until chilled. Strain into a tall glass over fresh ice and top with Crude Bitters’ Tiki 500 Bitters. Enjoy!
The Blueberry Fizzle
Posted by Jenny Bonchak onIn a cocktail shaker, add blueberry jam, Slingshot Cold Brew Concentrate, gin, lemon juice, honey syrup (or honey), and orange bitters to taste over ice. You can either muddle the ingredients together before you add the ice, or you can simply stir ingredients together after you add the ice...