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Slingshot Sangria

Posted by Jenny Bonchak on
Slingshot Sangria


1 Bottle of Tempranillo 

1 Bottle of Slingshot Cold Brew Concentrate

3-4 Sweet Oranges 

3-4 Ripe Stone Fruit (Think Plums, Peaches, Apricots)

Dense Ice Cubes


Slice your sweet oranges and dice your stone fruit, placing them in a large pitcher! Pour one bottle of Tempranillo (or your favorite red wine blend) and one bottle of Slingshot Cold Brew Concentrate over the fruit. Stir with a large spoon. You can let the fruit soak in the wine and cold brew, or you can serve right away. Whatever you choose to do when you’re ready to serve, pour over dense ice cubes in a glass and soak in the taste of summer. For the record, we recommend using a clear glass so you can see the beautiful color.

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