Slingshot S’mores Latte
Posted by Jenny Bonchak onSoak 4 cups of Golden Grahams cereal in 4 cups of milk overnight in your refrigerator. The next morning, strain the cereal milk through a sieve or colander into a jar. (You'll have about a quart of milk here so make sure it's in a tightly-sealed jar and it should keep for about a week for multiple servings.)...
Cold Brew Chocolate Cake
Posted by Jenny Bonchak onOur Cold Brew Chocolate Cake recipe was inspired by Ina Garten’s Betty’s Chocolate Cake, which is where you can find the directions. We substituted the hot coffee with Slingshot Cold Brew Concentrate for the cake. For the chocolate frosting, we substituted her recommendation of Callebaut with baking chocolate from Videri Chocolate Factory, which you can purchase online.
Glazed Doughnuts
Posted by Jenny Bonchak onIngredients DOUGHNUTS 1 ¼ c. milk2 ¼ tsp. (one package) active dry yeast2 eggs8 Tbsp. butter, melted and cooled¼ c. granulated sugar1 tsp. salt4 ¼ c. all-purpose flour, plus more for rolling out the dough2...
Slingshot Cold Brew (Spirit-Free) Gin and Tonic
Posted by Jenny Bonchak onMix Slingshot Cold Brew Concentrate and Ritual Zero Proof Gin Alternative in a glass with a handful of clear, dense ice cubes and stir well. Top with your favorite tonic water (we love Fever Tree Mixers Tonic Water) and a squeeze of lime. Give it another stir, garnish with a lime wheel and enjoy!
The Longleaf Lounge Campari & (Coffee) Soda
Posted by Jenny Bonchak onPour 2 oz. of Campari into a tall glass over ice. Open a can of Slingshot Citrus Vanilla Cream Soda and pour into glass over the Campari. Slightly stir to mix the Campari and cold brew. Garnish with a lemon for a fancy touch. Drink up!
Slingshot Strawberry Smash
Posted by Jenny Bonchak onCut the leaves from the strawberries. Combine the strawberries, Slingshot Cold Brew Concentrate, whiskey alternative, and maple syrup in a cocktail shaker. Muddle. Once your strawberries are mashed to your liking, add ice, and give it your best bartender shake. Pour into your favorite glass and enjoy!
Peachy Keen Crumble
Posted by Jenny Bonchak onPlacing all the topping ingredients in a bowl, use a fork, pastry cutter, or your hands to blend the ingredients together. Once the ingredients are combined and feel like wet sand, set the bowl aside...
Cold Brew-levardier
Posted by Jenny Bonchak onWith a cocktail spoon, stir Slingshot Cold Brew Concentrate, bourbon, Campari, sweet vermouth and ice in a cocktail pitcher until cold. Pour into your favorite highball glass and garnish with an orange peel. Or, put a straw in the pitcher and save some dishes because why not.
Partake Foods Grapefruit Slingshot
Posted by Jenny Bonchak onPlace coffee, syrup and grapefruit juice in a cocktail shaker or a mason jar and the lid tightly closed. Shake until well blended. Pour over ice and enjoy!