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Slingshot S’mores Latte

Posted by Jenny Bonchak on
Slingshot S’mores Latte


4-5 oz. Slingshot Cold Brew Concentrate 

4 c. Milk 

4 c. Golden Grahams 

Chocolate Syrup 

1 Marshmallow (or Marshmallow Fluff 


Soak 4 cups of Golden Grahams cereal in 4 cups of milk overnight in your refrigerator.⁠

The next morning, strain the cereal milk through a sieve or colander into a jar. (You'll have about a quart of milk here so make sure it's in a tightly-sealed jar and it should keep for about a week for multiple servings.)⁠

Drizzle your favorite chocolate syrup about 1/3 of the way down from the rim on the inside of an 10-12oz glass ⁠

Carefully drop a few clear, dense ice cubes down into the glass⁠

Pour 4-5oz of Slingshot Concentrate into the glass⁠

Top with 4-5oz of your Golden Graham cereal milk into the glass. The milk should cut through the Concentrate and begin to blend on its own.⁠

Garnish with a gooey roasted marshmallow or marshmallow fluff, and crushed graham crackers or crushed Golden Grahams.⁠

Indulge and enjoy!⁠

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