Ingredients

½ c. Heavy Cream⁠

⁠4 Tbsp. Pure Maple Syrup⁠

⁠½ tsp. Ground Nutmeg, plus a pinch more for topping⁠

⁠1 ½ c. Slingshot Cold Brew Concentrate⁠

⁠3 Tbsp. Bourbon⁠

⁠Directions

Add heavy cream, 2 Tbsp. maple syrup, and ½ tsp. nutmeg into a large mixing bowl and whisk until you have whipped cream. In a measuring cup, mix Slingshot Cold Brew Concentrate, bourbon, and remaining maple syrup. Then fill up your favorite glass, top with whipped cream, and sprinkle nutmeg on top. 

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