½ c. Heavy Cream
4 Tbsp. Pure Maple Syrup
½ tsp. Ground Nutmeg, plus a pinch more for topping
1 ½ c. Slingshot Cold Brew Concentrate
3 Tbsp. Bourbon
Add heavy cream, 2 Tbsp. maple syrup, and ½ tsp. nutmeg into a large mixing bowl and whisk until you have whipped cream. In a measuring cup, mix Slingshot Cold Brew Concentrate, bourbon, and remaining maple syrup. Then fill up your favorite glass, top with whipped cream, and sprinkle nutmeg on top.