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Mexican Iced Coffee with Cold Brew

Posted by Jenny Bonchak on
Mexican Iced Coffee with Cold Brew


1/3 c.  Slingshot Cold Brew Concentrate ⁠

Shot (or two) of Bourbon ⁠

1 tsp. unsweetened cacao⁠

Pinch of Chipotle Chili Powder⁠

⁠1 tsp. Ground Cinnamon ⁠

1 tsp. Orange Bitters⁠

Cream to taste ⁠

Ice for Cocktail Shaker⁠


Fill a cocktail shaker about half full with ice and combine with the Cold Brew Concentrate, cacao, cinnamon, chili powder, orange bitters, and cream. ⁠

Shake it like you mean it.

Pour into your favorite glass, add a dash of cinnamon on top, and enjoy in front of a fire.

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