Forbes - Get A Load Of The Coolest Vegan Ice Cream Flavors On The Planet
Posted by Jenny Bonchak onLeslie Kelly | February 12, 2021
"The winning formula leans into high-quality coconut cream as the base, steering clear of ingredients such as pea protein and avocado. That ingredient is gorgeously presented in one of the latest releases, Cold Brew with Coconut Cream. Sharing the stage with the coconut cream is a strong, sweet sorbet made from Slingshot Coffee. Bring on the brain freeze and the caffeine buzz! "
"The winning formula leans into high-quality coconut cream as the base, steering clear of ingredients such as pea protein and avocado. That ingredient is gorgeously presented in one of the latest releases, Cold Brew with Coconut Cream. Sharing the stage with the coconut cream is a strong, sweet sorbet made from Slingshot Coffee. Bring on the brain freeze and the caffeine buzz! "
The New York Times - How Cold Brew Changed the Coffee Business
Posted by Jenny Bonchak onJune 5, 2017
Credit: Eamon Queeney for The New York Times
Credit: Eamon Queeney for The New York Times
Sprudge - Jenny Bonchak: The Sprudge Twenty Interview
Posted by Jenny Bonchak onJenny Bonchak is the founder of Slingshot Coffee, a boutique ready-to-drink coffee company based in Raleigh, North Carolina. An accomplished specialty coffee entrepreneur, Bonchak built her brand from scratch in 2012, starting out hand-packing and brewing every batch herself from inside a shared kitchen.
Southern Living - Shop Local Slingshot Coffee Co.
Posted by Jenny Bonchak onErin Shaw Street | July, 2013
There's a buzz-worthy trend in coffee shops and grocery stores this summer: cold brew coffee. Raleigh entrepreneur Jenny Bonchak is leading the charge as she introduces Southerners to the brewing method- one cup at a time.
Bevnet - Slingshot Coffee Co. Announces New Innovations and Expanded Distribution
Posted by Jenny Bonchak onRALEIGH, N.C. – Slingshot Coffee Co., a pioneering premium Cold Coffee company led by Specialty Coffee industry veteran and national award-winning barista, Jenny Bonchak, has announced two new products and expanded distribution at Whole Foods Market, Wegmans and Earth Fare. The growing footprint and addition of two ultra-premium innovations continues to position the brand as a leader in Cold Coffee in the Southeast and beyond.
Indy Week - Slingshot Coffee Proves There's Nuance in Cold Brews at Counter Culture's Weekly Cupping
Posted by Jenny Bonchak onSAYAKA MATSUOKA | August 16, 2017
To some, summer tastes of sweet tea and lemonade against a backdrop of freshly cut grass. For others, the epitome of the season comes in the form of a summer tomato sandwich with juicy slivers tucked between slices of soft white bread. But for me, summer tastes like cherry, like tobacco, like citrus, and sometimes, like chocolate; it tastes like good cold brew coffee.
To some, summer tastes of sweet tea and lemonade against a backdrop of freshly cut grass. For others, the epitome of the season comes in the form of a summer tomato sandwich with juicy slivers tucked between slices of soft white bread. But for me, summer tastes like cherry, like tobacco, like citrus, and sometimes, like chocolate; it tastes like good cold brew coffee.
Sprudge - Long Distance Relationship: A New Brew From Stumptown & Slingshot Coffee
Posted by Jenny Bonchak onJordan Michelman | April 19, 2017
Breaking collabo news here at the 2017 SCA Symposium, where the teams at Slingshot Coffee Company and Stumptown Coffee Cold Brew have debuted a first-of-its canned collaboration. Dubbed “Long Distance Relationship”, it is comprised of equal parts Stumptown Huye Mountain cold brew and Slingshot’s cascara tea, made using dried coffee cherries from Aida Batle’s Finca Kilimanjaro in El Salvador.
Breaking collabo news here at the 2017 SCA Symposium, where the teams at Slingshot Coffee Company and Stumptown Coffee Cold Brew have debuted a first-of-its canned collaboration. Dubbed “Long Distance Relationship”, it is comprised of equal parts Stumptown Huye Mountain cold brew and Slingshot’s cascara tea, made using dried coffee cherries from Aida Batle’s Finca Kilimanjaro in El Salvador.
Huffington Post - The Cold Brew Coffees You Should Be Drinking This Summer
Posted by Jenny Bonchak onDaily Coffee News - It’s Like Wine in a Box, but It’s Slingshot Coffee
Posted by Jenny Bonchak onNick Brown | February 16, 2016
In seems like everybody is cold-brewing and bottling or canning coffee these days. But if we go all the way back to 2012, among the modern cold movement’s trailblazers was Raleigh’s Slingshot Coffee Co., led by the married team of Jenny and Jonathan Bonchak, two experienced baristas with close ties to Counter Culture Coffee.
In seems like everybody is cold-brewing and bottling or canning coffee these days. But if we go all the way back to 2012, among the modern cold movement’s trailblazers was Raleigh’s Slingshot Coffee Co., led by the married team of Jenny and Jonathan Bonchak, two experienced baristas with close ties to Counter Culture Coffee.
Indy Week - Slingshot Coffee offers a different sort of big-box relief for December
Posted by Jenny Bonchak onJILL WARREN LUCAS | December 8, 2015
We all know that winter is coming, but gray skies and dropping temperatures have little impact on consumers who prefer a glassed of chilled coffee to a mug of hot java.
We all know that winter is coming, but gray skies and dropping temperatures have little impact on consumers who prefer a glassed of chilled coffee to a mug of hot java.