"The winning formula leans into high-quality coconut cream as the base, steering clear of ingredients such as pea protein and avocado. That ingredient is gorgeously presented in one of the latest releases, Cold Brew with Coconut Cream. Sharing the stage with the coconut cream is a strong, sweet sorbet made from Slingshot Coffee. Bring on the brain freeze and the caffeine buzz! "
Credit: Eamon Queeney for The New York Times
Jenny Bonchak is the founder of Slingshot Coffee, a boutique ready-to-drink coffee company based in Raleigh, North Carolina. An accomplished specialty coffee entrepreneur, Bonchak built her brand from scratch in 2012, starting out hand-packing and brewing every batch herself from inside a shared kitchen.
Erin Shaw Street | July, 2013
There's a buzz-worthy trend in coffee shops and grocery stores this summer: cold brew coffee. Raleigh entrepreneur Jenny Bonchak is leading the charge as she introduces Southerners to the brewing method- one cup at a time.
Indy Week - Slingshot Coffee Proves There's Nuance in Cold Brews at Counter Culture's Weekly CuppingPosted by Jenny Bonchak on
To some, summer tastes of sweet tea and lemonade against a backdrop of freshly cut grass. For others, the epitome of the season comes in the form of a summer tomato sandwich with juicy slivers tucked between slices of soft white bread. But for me, summer tastes like cherry, like tobacco, like citrus, and sometimes, like chocolate; it tastes like good cold brew coffee.
Breaking collabo news here at the 2017 SCA Symposium, where the teams at Slingshot Coffee Company and Stumptown Coffee Cold Brew have debuted a first-of-its canned collaboration. Dubbed “Long Distance Relationship”, it is comprised of equal parts Stumptown Huye Mountain cold brew and Slingshot’s cascara tea, made using dried coffee cherries from Aida Batle’s Finca Kilimanjaro in El Salvador.
In seems like everybody is cold-brewing and bottling or canning coffee these days. But if we go all the way back to 2012, among the modern cold movement’s trailblazers was Raleigh’s Slingshot Coffee Co., led by the married team of Jenny and Jonathan Bonchak, two experienced baristas with close ties to Counter Culture Coffee.
We all know that winter is coming, but gray skies and dropping temperatures have little impact on consumers who prefer a glassed of chilled coffee to a mug of hot java.