Leslie Kelly | February 12, 2021
"Five years of research went into the development of a dairy-free ice cream (Jeni's Ice Cream) that’s got the velvety texture of its traditional dairy-based flavors. The brand launched its vegan ice cream lineup in 2019 and each round of flavors released takes the project into even tastier territory.
The winning formula leans into high-quality coconut cream as the base, steering clear of ingredients such as pea protein and avocado. That ingredient is gorgeously presented in one of the latest releases, Cold Brew with Coconut Cream. Sharing the stage with the coconut cream is a strong, sweet sorbet made from Slingshot Coffee. Bring on the brain freeze and the caffeine buzz! "
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