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1 oz. Slingshot Cold Brew Concentrate
2 oz. Rye Whiskey (we used sour mash, which was just as tasty)
3 dashes of Chocolate Cherry Bark Bitters
1/4 oz. Pure Maple SyrupFlamed Orange Twist*
1 c Slingshot Cold Brew Concentrate
3/4 lb. Ground Chuck (sub. @beyondmeat for vegetarian)
1/4 lb. Turkey Sausage (sub. sweet potatoes and/or carrots for vegetarian)
1 Chili Seasoning Packet
1 Large Yellow Sweet Onion
2 Medium Green Bell Peppers
1 can Kidney Beans
1 can Diced Tomatoes
Olive oil
Garlic (to taste)
Cumin (to taste)
Ceyanne (to taste)
Salt & Pepper (to taste)
2 oz. Slingshot Cold Brew Concentrate
1 oz. bourbon or Rye Whiskey
1/4 oz. Simple Syrup
Dash of Peychaud's Bitters
1 orange peel
2 oz. Slingshot Cold Brew Concentrate
2 oz. Ritual Zero Proof Gin Alternative
3 oz. Fever Tree Mixers Tonic Water
1 Lime
½ c. Heavy Cream
4 Tbsp. Pure Maple Syrup
½ tsp. Ground Nutmeg, plus a pinch more for topping
1 ½ c. Slingshot Cold Brew Concentrate
3 Tbsp. Bourbon
1 oz. Slingshot Cold Brew Concentrate
1 oz. Bourbon
1 oz. Campari
1 oz. Sweet Vermouth
Orange peel for garnish